Please use this identifier to cite or link to this item:
http://hdl.handle.net/11701/43766
Title: | Biologically active food components as an element in the prevention of coronavirus infection: A review |
Authors: | Zakrevskiy, Viktor V. Nazarenko, Lyudmila I. Simakova, Inna V. Podorvanov, Anton A. |
Issue Date: | Mar-2023 |
Publisher: | St Petersburg State University |
Series/Report no.: | Vestnik of St Petersburg University. Medicine;Volume 18; Issue 1 |
URI: | http://hdl.handle.net/11701/43766 |
Appears in Collections: | Issue 1 |
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