Пожалуйста, используйте этот идентификатор, чтобы цитировать или ссылаться на этот ресурс: http://hdl.handle.net/11701/6628
Полная запись метаданных
Поле DCЗначениеЯзык
dc.contributor.authorKrotov, Artem A.-
dc.date.accessioned2017-07-04T13:45:34Z-
dc.date.available2017-07-04T13:45:34Z-
dc.date.issued2017-03-
dc.identifier.citationKrotov A. A. Method of eclecticism in the history of philosophy (French spiritualism). Vestnik SPbSU. Philosophy and Conflict Studies, 2017, vol. 33, issue 1, pp. 31–39.en_GB
dc.identifier.other10.21638/11701/spbu17.2017.104-
dc.identifier.urihttp://hdl.handle.net/11701/6628-
dc.description.abstractThis article analyses the doctrine of the method of research in the history of philosophy suggested by one of the leaders of French spiritualism, Victor Cousin. Cousin’s typology of philosophical systems is examined, his ideas of causality in the history of philosophy. In the article are underlined both the principles of Cousin’s philosophy that preserve their value up to this day and that we treat now as archaic and outdated. Unilateral orientation on psychology has not satisfactorily covered the history of philosophy without erosion. Serious theoretical difficulties are connected with the attempt to see in the history of philosophy both progress and fundamental immutability of its main forms. Refs 11.en_GB
dc.language.isoruen_GB
dc.publisherSt Petersburg State Universityen_GB
dc.relation.ispartofseriesVestnik of St Petersburg University. Philosophy and Conflict Studies;Volume 33; Issue 1-
dc.subjectFrench philosophyen_GB
dc.subjectspiritualismen_GB
dc.subjectmethod of eclecticismen_GB
dc.subjectthe philosophy of the history of philosophyen_GB
dc.subjectVictor Cousinen_GB
dc.titleMethod of eclecticism in the history of philosophy (French spiritualism)en_GB
dc.typeArticleen_GB
Располагается в коллекциях:Issue 1

Файлы этого ресурса:
Файл Описание РазмерФормат 
04-Krotov.pdf507,47 kBAdobe PDFПросмотреть/Открыть


Все ресурсы в архиве электронных ресурсов защищены авторским правом, все права сохранены.