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dc.contributor.authorMaharramov, Abel M.-
dc.contributor.authorVerdizade, Naila A.-
dc.contributor.authorKuliev, Kerim A.-
dc.date.accessioned2016-10-05T09:24:39Z-
dc.date.available2016-10-05T09:24:39Z-
dc.date.issued2016-06-
dc.identifier.other10.21638/11701/spbu04.2016.209-
dc.identifier.urihttp://hdl.handle.net/11701/3939-
dc.description.abstractSpectrophotometric methods have been used to investigate the complex formation of copper with 2,6-dimercaptophenol and its derivatives (2,6-mercapto-4-methylphenol and 2,6-dimercapto- 4-tert -buthylphenol) in the presence of aminophenols. As aminophenols 2-(N,N-dimethylaminomethyl)- 4-methylphenol, 2-(N,N-dimethylaminomethyl)-4-chlorophenol, 2-(N,N-dimethylaminomethyl)- 4-bromophenol, 2,6-bis(N,N-dimethylaminomethyl)-4-methylphenol, 2,6-bis(N,N-dimethylaminomethyl)- 4-chlorophenol and 2,6-bis(N,N-dimethylaminomethyl)-4-bromophenol were used. It was established that a mixed ligand complex was formed in a weak acidic medium (pHop = 4.7 ÷ 7.4). The maximum of light absorption was observed at λ = 470 ÷ 485 nm. Molar coefficient of light absorption was ε = (3.58÷4.05)·104 L·mol−1·cm−1. On the basis of the results, a photometric method for determination of copper in steel for use in different trade-marks and in food preparation has been proposed. This method is characterized by good reproduction (relative standard deviation does not exceed 0,05) and low limit of quantitation. Refs 24. Figs 3. Tables 7.en_GB
dc.language.isoruen_GB
dc.publisherSt Petersburg State Universityen_GB
dc.relation.ispartofseriesVestnik of St Petersburg University. Series 4. Physics. Chemistry;Vol. 3 (61); Issue 2-
dc.subjectcopperen_GB
dc.subjectextraction-photometric methoden_GB
dc.subject2,6-dimercaptolphenolen_GB
dc.subject2,6-dimercapto-4-methylphenolen_GB
dc.subject2,6-dimercapto-4-tert -butylphenolen_GB
dc.subjectdeterminationen_GB
dc.titleComplex formation of copper(II) with 2,6-dimercaptophenol and its derivatives in the presence of aminophenolsen_GB
dc.typeArticleen_GB
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