Transformation of food practices among non-resident students
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В выпускной квалификационной работе на тему: «Трансформация пищевых практик у иногородних студентов» в теоретической части рассматриваются концепции социальных практик и конструирования повседневности, в эмпирической - практические изменения, произошедшие в пищевых практиках студентов-выпускников. Объектом исследования являются иногородние студенты-выпускники бакалавриата, предметом исследования – пищевые практики студентов. В работе основной и единственный метод сбора данных – качественный: глубинное интервью с информантами. В дипломную работу входит: введение, две главы, выводы, заключение, список литературы и приложение. В первой главе, в теоретической части работы рассмотрены теоретические и методологические концепции социальных практик и концепции структурирования повседневности. Во второй главе, в эмпирической части работы рассмотрено, как пищевые практики влияют на повседневность студентов и изменяют ее, как они конструируют социальную реальность информантов, какие появляются новые пищевые практики у информантов, и как они воспроизводятся. Актуальность работы связана с распространением исследований на тему социологии еды, предмет исследования которой состоит в исследовании питания как социальной системы.
In the final qualifying work on the topic: "Transformation of food practices among nonresident students" in the theoretical part, the concepts of social practices and the design of everyday life are considered, in the empirical part - practical changes that have occurred in the food practices of graduate students. The object of the study is non-resident undergraduate students, the subject of the study is the food practices of students. In the work, the main and only method of data collection is qualitative: in-depth interviews with informants. The thesis includes: introduction, two chapters, conclusions, conclusion, bibliography and appendix. In the first chapter, in the theoretical part of the work, the theoretical and methodological concepts of social practices and the concept of structuring everyday life are considered. In the second chapter, in the empirical part of the work, it is considered how food practices affect and change the everyday life of students, how they construct the social reality of informants, what new food practices appear among informants, and how they are reproduced. The relevance of the work is related to the spread of research on the sociology of food, the subject of which is the study of nutrition as a social system.
In the final qualifying work on the topic: "Transformation of food practices among nonresident students" in the theoretical part, the concepts of social practices and the design of everyday life are considered, in the empirical part - practical changes that have occurred in the food practices of graduate students. The object of the study is non-resident undergraduate students, the subject of the study is the food practices of students. In the work, the main and only method of data collection is qualitative: in-depth interviews with informants. The thesis includes: introduction, two chapters, conclusions, conclusion, bibliography and appendix. In the first chapter, in the theoretical part of the work, the theoretical and methodological concepts of social practices and the concept of structuring everyday life are considered. In the second chapter, in the empirical part of the work, it is considered how food practices affect and change the everyday life of students, how they construct the social reality of informants, what new food practices appear among informants, and how they are reproduced. The relevance of the work is related to the spread of research on the sociology of food, the subject of which is the study of nutrition as a social system.