THE CONFORMITY ASSESSMENT OF THE PREPAREDNESS OF THE AUTHOR'S FINAL WORK  Requirements for training:  Relevance of thesis - 5 The degree of completeness of the overview of the status of the issue and the posedness of the problem - 5  The level and correctness of use in the methods of research, mathematical modeling, calculations, etc. - Not evaluated (difficult to assess) The degree of complexity of work, application of knowledge, General professional and special disciplines - 5  Clarity, accuracy, and consistency of the studies, the consistency and validity of presentation - 5  The use of modern software, mapping with GIS, computer, and other technologies - Not evaluated (difficult to assess) The quality of the design (the overall level of literacy, style of presentation, quality of illustrations compliance with the requirements of standard) - 5 The volume and quality of the graphic material, its correspondence to the text - 4 The originality and novelty of obtained results, scientific research or application solutions - 5 The degree of autonomy of the work performed - 5  Advantages: Research is practical character, content of work consistent with the stated topic, the results of research are relevant and in demand in the conditions of Russia. The considered problem was analyzed fully, comprehensively considered in the research.  Disadvantages: The work is not presented statistical data on certification of food products (including dairy products) within eco-labeling type I systems.  Conclusion: Research fulfilled at a high level is the result of professional work, fully complied with the requirements. Designed Standard can be used in practice to carry out a voluntary environmental certification of milk products within the Voluntary system of environmental LCA certification of the products, works and services "Vitality Leaf". Author work Tatyannikov N.V. merits a positive assessment, he can be assigned to a master's degree.